We welcome you with the best of Swiss specialties
in a unique and friendly setting
We welcome you with the best of Swiss specialties
in a unique and friendly setting
STARTERS / MAIN COURSE
Green salad
Mixed salad
Chef’s salad
Mescaline salad with backed goat cheese
Air dried beef and country ham
Beef carpaccio with parmiggiano and rucola
Vegetable soup
Prawn salad
STARTERS / MAIN COURSE
Green salad
Mixed salad
Chef’s salad
Mescaline salad with backed goat cheese
Air dried beef and country ham
Beef carpaccio with parmiggiano and rucola
Vegetable soup
Prawn salad
Farmer rösti (Ham and gruyère cheese)
+ egg
Home made rösti and baked tomme cheese
Farmer rösti (Ham and gruyère cheese)
+ egg
Home made rösti and baked tomme cheese
MINIMUM 2 PEOPLE
or lamb instead of horse meat
SERVED WITH FIVE HOME-MADE SAUCES AND POTATO GRATIN «DU CAVEAU»
MINIMUM 2 PEOPLE
or lamb instead of horse meat
SERVED WITH FIVE HOME-MADE SAUCES AND POTATO GRATIN «DU CAVEAU»
MINIMUM 2 PEOPLE
MINIMUM 2 PEOPLE
Entrecôte
Premium cut of rib area (200g)
… for a healthy appetite (300g)
… for a large appetite (400g)
… for professionals (500g)
0
36.00
51.00
65.00
76.00
Fillet Steak
the center part of tenderloin (200g)
Choose a sauce:
Shallots
Home-made butter
Green pepper
Morels
0
6.00
6.00
6.00
9.00
OUR STEAKS ARE SERVED WITH THE POTATO GRATIN «DU CAVEAU» OR A PORTION OF RICE.
Entrecôte
Premium cut of rib area (200g)
… for a healthy appetite (300g)
… for a large appetite (400g)
… for professionals (500g)
0
36.00
51.00
65.00
76.00
Fillet Steak
the center part of tenderloin (200g)
Choose a sauce:
Shallots
Home-made butter
Green pepper
Morels
0
6.00
6.00
6.00
9.00
OUR STEAKS ARE SERVED WITH THE POTATO GRATIN «DU CAVEAU» OR A PORTION OF RICE.
La fribourgeoise half-half (Gruyère – Vacherin)
La valaisanne with tomatoes served with potatoes
Truffle Fondue
Raclette
Served with prickles, potatoes and tomatoes
32.00
La fribourgeoise half-half (Gruyère – Vacherin)
La valaisanne with tomatoes served with potatoes
Truffle Fondue
Raclette
Served with prickles, potatoes and tomatoes
32.00
Salmon trout with almonds
39.00
Al Ajillo” prawns
44.00
Fish pot
Various sea food and shellfish to be cooked in a fine fine broth with fresh vegetables. Please ask to know the provenance
MINIMUM 2 PEOPLE
SERVED WITH FIVE HOME-MADE SAUCES AND POTATO GRATIN «DU CAVEAU» OR RICE.
Salmon trout with almonds
39.00
“Al Ajillo” prawns
44.00
Fish pot
Various sea food and shellfish to be cooked in a fine fine broth with fresh vegetables. Please ask to know the provenance
SERVED WITH FIVE HOME-MADE SAUCES AND POTATO GRATIN «DU CAVEAU» OR RICE.
MINIMUM 2 POEPLE
Meringue with ice cream and double cream
Chocolate fondue with fruits
Scoop of ice cream of your choice
(vanilla, coffee, chocolate, caramel, strawberry, raspberry, blackcurrant, apricot, lemon, apple, pear, mango)
Meringue with ice cream and double cream
Chocolate fondue with fruits
Scoop of ice cream of your choice
(vanilla, coffee, chocolate, caramel, strawberry, raspberry, blackcurrant, apricot, lemon, apple, pear, mango)
CHF 14.00
Abricot
Abricot with the liqueur
Amore moi
Mocca Ice cream with amaretto
Calvados
Apple with calvados
Cassis
Blackcurrant with the liqueur
Colonel
Lemon with vodka
Fraises
Strawberry with the liqueur
Framboise
Raspberry with the liqueur
General
Vanille Ice cream with whisky
Irish dream
Vanilla Ice cream with Baileys
Mangue
Mango with Passoa liqueur
Museum
Lemon with prosecco
William’s
Pear with liqueur williamine
CHF 14.00
Abricot
Abricot with the liqueur
Amore moi
Mocca Ice cream with amaretto
Calvados
Apple with calvados
Cassis
Blackcurrant with the liqueur
Colonel
Lemon with vodka
Fraises
Strawberry with the liqueur
Framboise
Raspberry with the liqueur
General
Vanille Ice cream with whisky
Irish dream
Vanilla Ice cream with Baileys
Mangue
Mango with Passoa liqueur
Museum
Lemon with prosecco
William’s
Pear with liqueur williamine
All prices stated are in Swiss francs and include 7.7% VAT and service charges.