We welcome you with the best of Swiss specialties
in a unique and friendly setting
Menu Card
Swiss specialities
STARTERS
STARTERS / MAIN COURSE
Green salad
7.00
Mixed salad
10.00 / 19.00
Chef’s salad
Mescaline salad with backed goat cheese
18.00 / 24.00
Air dried beef and country ham
16.00 / 23.00
Beef carpaccio with parmiggiano and rucola
19.00 / 36.00
Vegetable soup
10.00
Prawn salad
19.00
STARTERS
STARTERS / MAIN COURSE
Green salad
7.00
Mixed salad
10.00 / 19.00
Chef’s salad
Mescaline salad with backed goat cheese
18.00 / 24.00
Air dried beef and country ham
16.00 / 23.00
Beef carpaccio with parmiggiano and rucola
19.00 / 36.00
Vegetable soup
10.00
Prawn salad
19.00
TYPICAL PLATES
Farmer rösti (Ham and gruyère cheese)
24.00
+ egg
2.00
Home made rösti and baked tomme cheese
26.00
39.00
TYPICAL PLATES
Farmer rösti (Ham and gruyère cheese)
24.00
+ egg
2.00
Home made rösti and baked tomme cheese
26.00
39.00
BBQ Grill
MINIMUM 2 PEOPLE
46.00
22.00
39.00
18.00
or lamb instead of horse meat
+4.00
SERVED WITH FIVE HOME-MADE SAUCES AND POTATO GRATIN «DU CAVEAU»
BBQ Grill
MINIMUM 2 PEOPLE
46.00
22.00
39.00
18.00
or lamb instead of horse meat
+4.00
SERVED WITH FIVE HOME-MADE SAUCES AND POTATO GRATIN «DU CAVEAU»
Meat Fondue «coeur de filet de bœuf»
MINIMUM 2 PEOPLE
46.00
46.00
36.00
16.00
FONDUE CHINOISE (BEEF, TURKEY, HORSE) SERVED WITH FIVE HOME-MADE SAUCES AND POTATO GRATIN «DU CAVEAU» SERVED WITH FIVE HOME-MADE SAUCES AND POTATO GRATIN «DU CAVEAU» THIN SLICES OF BEEF FILLET TO BE COOKED IN A FINE BROTH OF YOUR CHOICE.
THE «CŒUR DE FILET DE BŒUF» IS THE CENTRAL PIECE OF THE FILLET AND IS THE MOST TENDER AND BEST PIECE OF THE BEEF. APPROX. 200G PER PERSON
THE «CŒUR DE FILET DE BŒUF» IS THE CENTRAL PIECE OF THE FILLET AND IS THE MOST TENDER AND BEST PIECE OF THE BEEF. APPROX. 200G PER PERSON
Meat Fondue «coeur de filet de bœuf»
MINIMUM 2 PEOPLE
46.00
46.00
36.00
16.00
FONDUE CHINOISE (BEEF, TURKEY, HORSE) SERVED WITH FIVE HOME-MADE SAUCES AND POTATO GRATIN «DU CAVEAU» SERVED WITH FIVE HOME-MADE SAUCES AND POTATO GRATIN «DU CAVEAU» THIN SLICES OF BEEF FILLET TO BE COOKED IN A FINE BROTH OF YOUR CHOICE.
THE «CŒUR DE FILET DE BŒUF» IS THE CENTRAL PIECE OF THE FILLET AND IS THE MOST TENDER AND BEST PIECE OF THE BEEF. APPROX. 200G PER PERSON
THE «CŒUR DE FILET DE BŒUF» IS THE CENTRAL PIECE OF THE FILLET AND IS THE MOST TENDER AND BEST PIECE OF THE BEEF. APPROX. 200G PER PERSON
Steaks
Entrecôte
Premium cut of rib area (200g)
… for a healthy appetite (300g)
… for a large appetite (400g)
… for professionals (500g)
0
36.00
51.00
65.00
76.00
32.00
Fillet Steak
the center part of tenderloin (200g)
42.00
Choose a sauce:
Shallots
Home-made butter
Green pepper
Morels
0
6.00
6.00
6.00
9.00
OUR STEAKS ARE SERVED WITH THE POTATO GRATIN «DU CAVEAU» OR A PORTION OF RICE.
Steaks
Entrecôte
Premium cut of rib area (200g)
… for a healthy appetite (300g)
… for a large appetite (400g)
… for professionals (500g)
0
36.00
51.00
65.00
76.00
32.00
Fillet Steak
the center part of tenderloin (200g)
42.00
Choose a sauce:
Shallots
Home-made butter
Green pepper
Morels
0
6.00
6.00
6.00
9.00
OUR STEAKS ARE SERVED WITH THE POTATO GRATIN «DU CAVEAU» OR A PORTION OF RICE.
Cheese Menu
La fribourgeoise half-half (Gruyère – Vacherin)
28.00
La valaisanne with tomatoes served with potatoes
32.00
Truffle Fondue
42.00
Raclette
Served with prickles, potatoes and tomatoes
32.00
Cheese Menu
La fribourgeoise half-half (Gruyère – Vacherin)
28.00
La valaisanne with tomatoes served with potatoes
32.00
Truffle Fondue
42.00
Raclette
Served with prickles, potatoes and tomatoes
32.00
Fish
Salmon trout with almonds
39.00
Al Ajillo” prawns
44.00
Fish pot
Various sea food and shellfish to be cooked in a fine fine broth with fresh vegetables. Please ask to know the provenance
49.00
MINIMUM 2 PEOPLE
SERVED WITH FIVE HOME-MADE SAUCES AND POTATO GRATIN «DU CAVEAU» OR RICE.
Fish
Salmon trout with almonds
39.00
“Al Ajillo” prawns
44.00
Fish pot
Various sea food and shellfish to be cooked in a fine fine broth with fresh vegetables. Please ask to know the provenance
49.00
SERVED WITH FIVE HOME-MADE SAUCES AND POTATO GRATIN «DU CAVEAU» OR RICE.
MINIMUM 2 POEPLE
Desserts
Meringue with ice cream and double cream
14.00
Chocolate fondue with fruits
14.00
14.00
Scoop of ice cream of your choice
(vanilla, coffee, chocolate, caramel, strawberry, raspberry, blackcurrant, apricot, lemon, apple, pear, mango)
4.00
Desserts
Meringue with ice cream and double cream
14.00
Chocolate fondue with fruits
14.00
14.00
Scoop of ice cream of your choice
(vanilla, coffee, chocolate, caramel, strawberry, raspberry, blackcurrant, apricot, lemon, apple, pear, mango)
4.00
ICE-CREAM AND SORBET DESSERT
CHF 14.00
Abricot
Abricot with the liqueur
Amore moi
Mocca Ice cream with amaretto
Calvados
Apple with calvados
Cassis
Blackcurrant with the liqueur
Colonel
Lemon with vodka
Fraises
Strawberry with the liqueur
Framboise
Raspberry with the liqueur
General
Vanille Ice cream with whisky
Irish dream
Vanilla Ice cream with Baileys
Mangue
Mango with Passoa liqueur
Museum
Lemon with prosecco
William’s
Pear with liqueur williamine
ICE-CREAM AND SORBET DESSERT
CHF 14.00
Abricot
Abricot with the liqueur
Amore moi
Mocca Ice cream with amaretto
Calvados
Apple with calvados
Cassis
Blackcurrant with the liqueur
Colonel
Lemon with vodka
Fraises
Strawberry with the liqueur
Framboise
Raspberry with the liqueur
General
Vanille Ice cream with whisky
Irish dream
Vanilla Ice cream with Baileys
Mangue
Mango with Passoa liqueur
Museum
Lemon with prosecco
William’s
Pear with liqueur williamine
All prices stated are in Swiss francs and include 7.7% VAT and service charges.