Restaurant Le Museum > Menu Card

Menu Card

Swiss specialities

We welcome you with the best of Swiss specialties
in a unique and friendly setting

Gourmet moments to share

Regional Charcuterie Board

Dry-cured beef, cured ham, bacon (from Chez Matthey)

22.- / 38.-

Mini-Malakoff (5 pieces)

Traditional Vaudois specialty, crispy cheese beignets

17.-

Roasted Bone marrow & Toasted bread

19.-

Vionnaz’ White Trout beignets

Lemon mayonnaise, trout roe

21.-

Starters

Restaurant le Museum Montreux La carte - Entrées

Mesclun Salad (Green Salad)

6.-

Mixed Salad

Served with fresh seasonal vegetables

8.-

Benedict eggs & green asparagus

Holandaise sauce, brioche et crispy bacon

21.-

Pan-fried Foie gras

Light goat cheese cream, yuzu gel

28.-

Leman Lake fish soup (Depending on arrival)

Toasted bread & Aioli sauce

18.-

Starters

Mesclun Salad (green salad)

6.-

Mixed Salad

Served with fresh seasonal vegetables

8.-

Benedict eggs & green asparagus

Holandaise sauce, brioche et crispy bacon

21.-

Pan-fried Foie gras

Light goat cheese cream, yuzu gel

28.-

Leman Lake fish soup (Depending on arrival)

Toasted bread & Aioli sauce

18.-

Museum Fondues

Restaurant le Museum Montreux La carte - Menu fromage

28.-PP

Truffle Fondue

Gruyère & Vacherin with Truffle Shavings

45.-PP

Tomato Fondue

Cheese blend of Gruyère and Vacherin, with crushed tomatoes

32.-PP

Fondue with Espelette pepper

Half-and-half fondue Gruyère & Vacherin with Espelette

pepper, white wine

32.-PP

Fondue with wild garlic

Half-and-half fondue Gruyère & Vacherin with wild

garlic, white wine

32.-PP

Museum Fondue

White wine, Vacherin cheese, honey, and grain mustard.

32.-PP

3.- For Supplement

Please note: all our cheeses come from the Laiterie de Châtel-St-Denis.

Museum Fondues

Half-and-Half Fondue

Gruyère & Vacherin

28.-PP

Truffle Fondue

Gruyère & Vacherin with Truffle Shavings

45.-PP

Tomato Fondue

Cheese blend of Gruyère and Vacherin, with crushed tomatoes

32.-PP

Fondue with Espelette pepper

Half-and-half fondue Gruyère & Vacherin with Espelette

pepper, white wine

32.-PP

Fondue with wild garlic

Half-and-half fondue Gruyère & Vacherin with wild

garlic, white wine

32.-PP

Museum Fondue

White wine, Vacherin cheese, honey, and grain mustard.

32.-PP

3.- For Supplement

Please note: all our cheeses come from the Laiterie de Châtel-St-Denis.

Restaurant le Museum Montreux La carte - Fondue à la viande

Bacchus Fondue ( 200 gr )

Beef, Beef Broth, Prepared with spices and red wine

44.-PP

Chinese-Style Fondue ( 200 gr )

Beef, Beef Broth, Prepared with spices and vegetables

44.-PP

18.-

8.-

3.-

Please note: all meat fondues are served with a portion of gratin and Museum sauce

44.-PP

Chinese-Style Fondue ( 200 gr )

Beef, Beef Broth, Prepared with spices and vegetables

44.-PP

18.-

8.-

3.-

Museum Meats

Restaurant le Museum Montreux La carte - Charbonnade

Museum Charcoal Grill (200gr)

Beef, Turkey, Horse

46.-

50.-

18.-

16.-

3.-

Please note: all charcoal grills are served with a portion of gratin and Museum sauce

Crispy veal sweetbreads

Spring risotto, morel sauce

43.-

Stuffed quail

Potato and seasonal vegetable mille-feuille, rich jus

39.-

Lamb Wellington

Lamb Wellington fillet, marjoram jus, seasonal vegetables

58.-

Local farm pork chop

Sautéed baby potatoes, charcutière sauce, coleslaw salad and house-made

fresh pickles

41.-

Museum Meats

46.-

50.-

18.-

16.-

3.-

Crispy veal sweetbreads

Spring risotto, morel sauce

43.-

Stuffed quail

Potato and seasonal vegetable mille-feuille, rich jus

39.-

Lamb Wellington

Lamb Wellington fillet, marjoram jus, seasonal vegetables

58.-

Local farm pork chop

Sautéed baby potatoes, charcutière sauce, coleslaw salad and house-made

fresh pickles

41.-

Please note: all charcoal grills are served with a portion of gratin and Museum sauce

Garden & Lake

Restaurant le Museum Montreux La carte - Plats typiques

Spring risotto

Edamame, green peas, green beans,

asparagus tips, Parmesan sauce

28.-

Plain Rösti

24.-

Rösti with Bruschetta Sauce

Crushed Tomatoes, Oregano, Garlic

26.-

Extras

Egg

3.-

Bacon

3.-

Local Sausage

6.-

Garden & Lake

Spring risotto

Edamame, green peas, green beans,

asparagus tips, Parmesan sauce

28.-

Plain Rösti

24.-

Rösti with Bruschetta Sauce

Crushed Tomatoes, Oregano, Garlic

26.-

Extras

Egg

3.-

Bacon

3.-

Local Sausage

6.-

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Fish

Restaurant le Museum Montreux La carte - Poissons

Lake Geneva perch fillets, meunière style

Served with white rice and tartar sauce

48.-

Lake Geneva fish soup (Depending on arrival)

Grilled toasts and aioli

32.-

Fish

Lake Geneva perch fillets, meunière style

Served with white rice and tartar sauce

48.-

Lake Geneva fish soup (Depending on arrival)

Grilled toasts and aioli

32.-

Little Gourmets

Homemade breaded turkey cutlet,
fries and vegetables

Beef steak & fries, vegetables
A scoop of ice cream of your choice

20.-

Desserts

French Toast

Filled with Vanilla Pastry Cream, Served with Salted Caramel, Artisan Ice Cream

16.-

Homemade chocolate mousse

Served with raspberry ice cream and crumble

14.-

Panna cotta

Strawberry and rhubarb

14.-

Double Gruyère Cream with Meringues

14.-

Desserts

French Toast

Filled with Vanilla Pastry Cream, Served with Salted Caramel, Artisan Ice Cream

16.-

Homemade chocolate mousse

Served with raspberry ice cream and crumble

14.-

Panna cotta

Strawberry and rhubarb

14.-

Double Gruyère Cream with Meringues

14.-

Ice cream and sorbet desserts

Restaurant le Museum Montreux La carte - Desserts à la crème glacée et sorbet

Our Current Selection of Artisan Ice Creams:

Vanilla, salted butter caramel, chocolate, chartreuse

Artisan Sorbets:

Blackcurrant, raspberry, apple, lemon, apricot

5.- One Scoop

For any information regarding intolerances and allergens, our staff will be happy to assist you.

Ice cream and sorbet desserts

Our Current Selection of Artisan Ice Creams:

Vanilla, salted butter caramel, chocolate, chartreuse

Artisan Sorbets:

Blackcurrant, raspberry, apple, lemon, apricot

5.- One Scoop

Our prices are listed in Swiss francs (CHF), including 8.1% VAT.

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