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Fondue moitié moitié

This signature dish is a cornerstone of classic Swiss cuisine. Our cheese fondue, a mixture of Gruyère and Vacherin fribourgeois cheeses is highly appreciated by tourists and Swiss clients alike. This dish is a must for all newcomers to Switzerland and great for a family meal during the cold winter months, especially after skiing.

Every Thursday we offer an “all you can eat” fondue day, provided with a side dish of potatoes served with the fondue alongside the bread, A glass of wine will also be offered with this deal.

Note: This offer is only valid if chosen by everyone at the same table.

The offer is not available for Passport Gourmand users.

Thank you for your understanding.