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Swiss specialities

We welcome you with the best of Swiss specialties
in a unique and friendly setting

Gourmet moments to share

Regional Charcuterie Board

Dry-cured beef, cured ham, bacon (from Chez Matthey)

22.- / 38.-

Mini-Malakoff (5 pieces)

Traditional Vaudois specialty, crispy cheese beignets

17.-

Os à moelle rôti & toasts grillés

19.-

Starters

Restaurant le Museum Montreux La carte - Entrées

Mesclun Salad

6.-

Mixed Salad

Served with fresh seasonal vegetables

8.-

Perfect Egg

Vacherin & Pumpkin Espuma, Parmesan crisp, pumpkin seeds, and pumpkin oil

21.-

Open Raviolo

Shredded Hare, Royal Sauce, Watercress coulis and bergamot zest

24.-

Museum Soup

Lentils, White Beans, Chickpeas, Ancient grains and pan-fried local sausage

18.-

Gravlax Trout

Yellow Carrot Foam with Trout Roe

22.-

Restaurant le Museum Montreux La carte - Entrées

Starters

Mesclun Salad

6.-

Mixed Salad

Served with fresh seasonal vegetables

8.-

Perfect Egg

Vacherin & Pumpkin Espuma, Parmesan crisp, pumpkin seeds, and pumpkin oil

21.-

Open Raviolo

Shredded Hare, Royal Sauce, Watercress coulis and bergamot zest

24.-

Museum Soup

Lentils, White Beans, Chickpeas, Ancient grains and pan-fried local sausage

18.-

Gravlax Trout

Yellow Carrot Foam with Trout Roe

22.-

Museum Fondues

Restaurant le Museum Montreux La carte - Menu fromage

28.-PP

Truffle Fondue

Gruyère & Vacherin with Truffle Shavings

45.-PP

Tomato Fondue

Cheese blend of Gruyère and Vacherin, with crushed tomatoes

32.-PP

3.- For Supplement

Please note: all our cheeses come from the Laiterie de Châtel-St-Denis.

Museum Fondues

Half-and-Half Fondue

Gruyère & Vacherin

28.-PP

Truffle Fondue

Gruyère & Vacherin with Truffle Shavings

45.-PP

Tomato Fondue

Cheese blend of Gruyère and Vacherin, with crushed tomatoes

32.-PP

3.- For Supplement

Restaurant le Museum Montreux La carte - Menu fromage

Please note: all our cheeses come from the Laiterie de Châtel-St-Denis.

Restaurant le Museum Montreux La carte - Fondue à la viande

Bacchus Fondue ( 200 gr )

Beef, Beef Broth, Prepared with spices and red wine

44.-PP

Chinese-Style Fondue ( 200 gr )

Beef, Beef Broth, Prepared with spices and vegetables

44.-PP

18.-

8.-

3.-

Please note: all meat fondues are served with a portion of gratin and Museum sauce

Restaurant le Museum Montreux La carte - Fondue à la viande

Please note: all meat fondues are served with a portion of gratin and Museum sauce

44.-PP

Chinese-Style Fondue ( 200 gr )

Beef, Beef Broth, Prepared with spices and vegetables

44.-PP

18.-

8.-

3.-

Museum Meats

Restaurant le Museum Montreux La carte - Charbonnade

Museum Charcoal Grill (200gr)

Beef, Turkey, Horse

46.-

50.-

Chassonade du Museum (200gr)

Venison Fillet and Roe Deer Fillet

52.-

18.-

16.-

21.-

3.-

Please note: all charcoal grills are served with a portion of gratin and Museum sauce

Local Beef Steak

Café de Paris Butter, Market Vegetables

42.-

Sauces

Hay & Peaty Whisky, Morels, Blue Cheese Sauce

5.-

Museum Meats

46.-

50.-

52.-

18.-

16.-

21.-

3.-

42.-

Sauces

Hay & Peaty Whisky, Morels, Blue Cheese Sauce

5.-

Restaurant le Museum Montreux La carte - Charbonnade

Please note: all charcoal grills are served with a portion of gratin and Museum sauce

Game meat

Restaurant le Museum Montreux La carte - Steaks

Roe Deer Fillet

Game Garnish & Spätzle, Grand Veneur Sauce

52.-

Saddle of Roe Deer

Served in two courses with game garnish, spätzli, Grand Veneur sauce, and peppercorn sauce

Available by order only (24 hours in advance)

64.-PP

For 2 people

Joues De Marcassin

braisée au Vin Rouge, Spätzle

39.-

Restaurant le Museum Montreux La carte - Steaks

Game meat

Roe Deer Fillet

Game Garnish & Spätzle, Grand Veneur Sauce

52.-

Saddle of Roe Deer

Served in two courses with game garnish, spätzli, Grand Veneur sauce, and peppercorn sauce

Available by order only (24 hours in advance)

64.-PP

For 2 people

Joues De Marcassin

braisée au Vin Rouge, Spätzle

39.-

Garden & Lake

Restaurant le Museum Montreux La carte - Plats typiques

Porcini Mushroom Risotto

Piedmont Hazelnuts and Seasonal Herbs

28.-

Plain Rösti

24.-

Rösti with Bruschetta Sauce

Crushed Tomatoes, Oregano, Garlic

26.-

Extras

Egg

3.-

Bacon

3.-

Local Sausage

6.-

Garden & Lake

Porcini Mushroom Risotto

Piedmont Hazelnuts and Seasonal Herbs

28.-

Plain Rösti

24.-

Rösti with Bruschetta Sauce

Crushed Tomatoes, Oregano, Garlic

26.-

Extras

Egg

3.-

Bacon

3.-

Local Sausage

6.-

Restaurant le Museum Montreux La carte - Plats typiques
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Fish

Restaurant le Museum Montreux La carte - Poissons

Pike Ballotine from Lake Léman

Nantua Sauce, Roasted Bimi, Rice

42.-

Restaurant le Museum Montreux La carte - Poissons

Fish

Pike Ballotine from Lake Léman

Nantua Sauce, Roasted Bimi, Rice

42.-

Little Gourmets

Fresh Salad

Homemade Breaded Turkey Slice & Fries

Or

Beef Steak & Fries

One Scoop of Ice Cream of Choice

20.-

Desserts

Restaurant le Museum Montreux La carte - Desserts

French Toast

Filled with Vanilla Pastry Cream, Served with Salted Caramel, Artisan Ice Cream

15.-

TiraMuseum

Coulis de Chocolat fondue

14.-

Tarte chocolat

Melted Chocolate Coulis

14.-

Desserts

French Toast

Filled with Vanilla Pastry Cream, Served with Salted Caramel, Artisan Ice Cream

15.-

TiraMuseum

Coulis de Chocolat fondue

14.-

Tarte chocolat

Melted Chocolate Coulis

14.-

Restaurant le Museum Montreux La carte - Desserts

Ice cream and sorbet desserts

Restaurant le Museum Montreux La carte - Desserts à la crème glacée et sorbet

Double Gruyère Cream with Meringues 14.-

Our Current Selection of Artisan Ice Creams:

Vanilla, Coffee, Salted Caramel, Pistachio, Chocolate

Artisan Sorbets:

Blackcurrant, Apricot, Raspberry, Lemon

5.- One Scoop

Restaurant le Museum Montreux La carte - Desserts à la crème glacée et sorbet

For any information regarding intolerances and allergens, our staff will be happy to assist you.

Ice cream and sorbet desserts

Double Gruyère Cream with Meringues 14.-

Our Current Selection of Artisan Ice Creams:

Vanilla, Coffee, Salted Caramel, Pistachio, Chocolate

Artisan Sorbets:

Blackcurrant, Apricot, Raspberry, Lemon

5.- One Scoop

Our prices are listed in Swiss francs (CHF), including 8.1% VAT.

Book a table