Restaurant Le Museum > Menu Card

Menu Card

Swiss specialities

We welcome you with the best of Swiss specialties
in a unique and friendly setting

Gourmet moments to share

Regional Charcuterie Board

Dry-cured beef, cured ham, bacon (from Chez Matthey)

22.- / 38.-

Mini-Malakoff (5 pieces)

Traditional Vaudois specialty, crispy cheese beignets

17.-

Os à moelle rôti & toasts grillés

19.-

Salmon Toast

Toast, crème fraîche, horseradish mayonnaise, avocado, and a small side salad.

19.-

Starters

Restaurant le Museum Montreux La carte - Entrées

Mesclun Salad

6.-

Mixed Salad

Served with fresh seasonal vegetables

8.-

Œufs meurette

croutons, red wine reduction, Paris mushrooms, melt-in-the-mouth bacon bits, and potato mousseline.

21.-

Homemade Foie gras

Passion fruit jelly, gingerbread, and artisan ice cream infused with its essence.

24.-

Museum Soup

Lentils, White Beans, Chickpeas, Ancient grains and pan-fried local sausage

18.-

Starters

Mesclun Salad

6.-

Mixed Salad

Served with fresh seasonal vegetables

8.-

Œufs meurette

croutons, red wine reduction, Paris mushrooms, melt-in-the-mouth bacon bits, and potato mousseline.

21.-

Homemade Foie gras

Passion fruit jelly, gingerbread, and artisan ice cream infused with its essence.

24.-

Museum Soup

Lentils, White Beans, Chickpeas, Ancient grains and pan-fried local sausage

18.-

Museum Fondues

Restaurant le Museum Montreux La carte - Menu fromage

28.-PP

Truffle Fondue

Gruyère & Vacherin with Truffle Shavings

45.-PP

Tomato Fondue

Cheese blend of Gruyère and Vacherin, with crushed tomatoes

32.-PP

Museum Fondue

White wine, Vacherin cheese, honey, and grain mustard.

32.-PP

3.- For Supplement

Please note: all our cheeses come from the Laiterie de Châtel-St-Denis.

Museum Fondues

Half-and-Half Fondue

Gruyère & Vacherin

28.-PP

Truffle Fondue

Gruyère & Vacherin with Truffle Shavings

45.-PP

Tomato Fondue

Cheese blend of Gruyère and Vacherin, with crushed tomatoes

32.-PP

Museum Fondue

White wine, Vacherin cheese, honey, and grain mustard.

32.-PP

3.- For Supplement

Please note: all our cheeses come from the Laiterie de Châtel-St-Denis.

Restaurant le Museum Montreux La carte - Fondue à la viande

Bacchus Fondue ( 200 gr )

Beef, Beef Broth, Prepared with spices and red wine

44.-PP

Chinese-Style Fondue ( 200 gr )

Beef, Beef Broth, Prepared with spices and vegetables

44.-PP

Fondue Poisson ( 200 gr )

Bouillon dashi, Crevettes, Saumon, Cabillaud, Thon, Servie avec du riz

48.-PP

18.-

8.-

3.-

Please note: all meat fondues are served with a portion of gratin and Museum sauce

44.-PP

Chinese-Style Fondue ( 200 gr )

Beef, Beef Broth, Prepared with spices and vegetables

44.-PP

Fondue Poisson ( 200 gr )

Bouillon dashi, Crevettes, Saumon, Cabillaud, Thon, Servie avec du riz

48.-PP

18.-

8.-

3.-

Museum Meats

Restaurant le Museum Montreux La carte - Charbonnade

Museum Charcoal Grill (200gr)

Beef, Turkey, Horse

46.-

50.-

18.-

16.-

3.-

Please note: all charcoal grills are served with a portion of gratin and Museum sauce

Breaded veal sweetbreads Milanese-style

Saffron risotto and homemade gremolata.

41.-

Duck magret

parsnip purée, raspberry sauce, and sautéed baby potatoes.

44.-

Beef Tournedos Rossini-style

Beef tournedos Rossini-style, pan-seared foie gras, Périgourdine sauce, a slice of golden toasted bread, served with potato mousseline and sautéed spinach.

58.-

Crispy local pork belly

Beer sauce, sautéed escarole, raclette cheese coulis, and black olive crumble.

39.-

Museum Meats

46.-

50.-

18.-

16.-

3.-

Breaded veal sweetbreads Milanese-style

Saffron risotto and homemade gremolata.

41.-

Duck magret

parsnip purée, raspberry sauce, and sautéed baby potatoes.

44.-

Beef Tournedos Rossini-style

Beef tournedos Rossini-style, pan-seared foie gras, Périgourdine sauce, a slice of golden toasted bread, served with potato mousseline and sautéed spinach.

58.-

Crispy local pork belly

Beer sauce, sautéed escarole, raclette cheese coulis, and black olive crumble.

39.-

Please note: all charcoal grills are served with a portion of gratin and Museum sauce

Garden & Lake

Restaurant le Museum Montreux La carte - Plats typiques

Saffron risotto

28.-

Plain Rösti

24.-

Rösti with Bruschetta Sauce

Crushed Tomatoes, Oregano, Garlic

26.-

Extras

Egg

3.-

Bacon

3.-

Local Sausage

6.-

Garden & Lake

Saffron risotto

28.-

Plain Rösti

24.-

Rösti with Bruschetta Sauce

Crushed Tomatoes, Oregano, Garlic

26.-

Extras

Egg

3.-

Bacon

3.-

Local Sausage

6.-

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Fish

Restaurant le Museum Montreux La carte - Poissons

Cod fillet

Beurre blanc sauce, potato mousseline, and vegetables.

42.-

Fish

Cod fillet

Beurre blanc sauce, potato mousseline, and vegetables.

42.-

Little Gourmets

Fresh Salad

Homemade Breaded Turkey Slice & Fries

Beef Steak & Fries

One Scoop of Ice Cream of Choice

20.-

Desserts

French Toast

Filled with Vanilla Pastry Cream, Served with Salted Caramel, Artisan Ice Cream

15.-

Homemade chocolate mousse

Melted chocolate coulis, served with artisan pistachio ice cream.

14.-

Lemon meringue tart

14.-

Desserts

French Toast

Filled with Vanilla Pastry Cream, Served with Salted Caramel, Artisan Ice Cream

15.-

Homemade chocolate mousse

Melted chocolate coulis, served with artisan pistachio ice cream.

14.-

Lemon meringue tart

14.-

Ice cream and sorbet desserts

Restaurant le Museum Montreux La carte - Desserts à la crème glacée et sorbet

Double Gruyère Cream with Meringues 14.-

Our Current Selection of Artisan Ice Creams:

Vanilla, Coffee, Salted Caramel, Pistachio, Chocolate

Artisan Sorbets:

Blackcurrant, Apricot, Raspberry, Lemon

5.- One Scoop

For any information regarding intolerances and allergens, our staff will be happy to assist you.

Ice cream and sorbet desserts

Double Gruyère Cream with Meringues 14.-

Our Current Selection of Artisan Ice Creams:

Vanilla, Coffee, Salted Caramel, Pistachio, Chocolate

Artisan Sorbets:

Blackcurrant, Apricot, Raspberry, Lemon

5.- One Scoop

Our prices are listed in Swiss francs (CHF), including 8.1% VAT.

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