We welcome you with the best of Swiss specialties
in a unique and friendly setting
We welcome you with the best of Swiss specialties
in a unique and friendly setting
Regional Charcuterie Board
Dry-cured beef, cured ham, bacon (from Chez Matthey)
22.- / 38.-
Mini-Malakoff (5 pieces)
Traditional Vaudois specialty, crispy cheese beignets
17.-
Os à moelle rôti & toasts grillés
19.-
Mesclun Salad
6.-
Mixed Salad
Served with fresh seasonal vegetables
8.-
Perfect Egg
Vacherin & Pumpkin Espuma, Parmesan crisp, pumpkin seeds, and pumpkin oil
21.-
Open Raviolo
Shredded Hare, Royal Sauce, Watercress coulis and bergamot zest
24.-
Museum Soup
Lentils, White Beans, Chickpeas, Ancient grains and pan-fried local sausage
18.-
Gravlax Trout
Yellow Carrot Foam with Trout Roe
22.-
Mesclun Salad
6.-
Mixed Salad
Served with fresh seasonal vegetables
8.-
Perfect Egg
Vacherin & Pumpkin Espuma, Parmesan crisp, pumpkin seeds, and pumpkin oil
21.-
Open Raviolo
Shredded Hare, Royal Sauce, Watercress coulis and bergamot zest
24.-
Museum Soup
Lentils, White Beans, Chickpeas, Ancient grains and pan-fried local sausage
18.-
Gravlax Trout
Yellow Carrot Foam with Trout Roe
22.-
28.-PP
Truffle Fondue
Gruyère & Vacherin with Truffle Shavings
45.-PP
Tomato Fondue
Cheese blend of Gruyère and Vacherin, with crushed tomatoes
32.-PP
3.- For Supplement
Please note: all our cheeses come from the Laiterie de Châtel-St-Denis.
Half-and-Half Fondue
Gruyère & Vacherin
28.-PP
Truffle Fondue
Gruyère & Vacherin with Truffle Shavings
45.-PP
Tomato Fondue
Cheese blend of Gruyère and Vacherin, with crushed tomatoes
32.-PP
3.- For Supplement
Please note: all our cheeses come from the Laiterie de Châtel-St-Denis.
Bacchus Fondue ( 200 gr )
Beef, Beef Broth, Prepared with spices and red wine
44.-PP
Chinese-Style Fondue ( 200 gr )
Beef, Beef Broth, Prepared with spices and vegetables
44.-PP
18.-
8.-
3.-
Please note: all meat fondues are served with a portion of gratin and Museum sauce
Please note: all meat fondues are served with a portion of gratin and Museum sauce
44.-PP
Chinese-Style Fondue ( 200 gr )
Beef, Beef Broth, Prepared with spices and vegetables
44.-PP
18.-
8.-
3.-
Museum Charcoal Grill (200gr)
Beef, Turkey, Horse
46.-
50.-
Chassonade du Museum (200gr)
Venison Fillet and Roe Deer Fillet
52.-
18.-
16.-
21.-
3.-
Please note: all charcoal grills are served with a portion of gratin and Museum sauce
Local Beef Steak
Café de Paris Butter, Market Vegetables
42.-
Sauces
Hay & Peaty Whisky, Morels, Blue Cheese Sauce
5.-
46.-
50.-
52.-
18.-
16.-
21.-
3.-
42.-
Sauces
Hay & Peaty Whisky, Morels, Blue Cheese Sauce
5.-
Please note: all charcoal grills are served with a portion of gratin and Museum sauce
Roe Deer Fillet
Game Garnish & Spätzle, Grand Veneur Sauce
52.-
Saddle of Roe Deer
Served in two courses with game garnish, spätzli, Grand Veneur sauce, and peppercorn sauce
Available by order only (24 hours in advance)
64.-PP
For 2 people
Joues De Marcassin
braisée au Vin Rouge, Spätzle
39.-
Roe Deer Fillet
Game Garnish & Spätzle, Grand Veneur Sauce
52.-
Saddle of Roe Deer
Served in two courses with game garnish, spätzli, Grand Veneur sauce, and peppercorn sauce
Available by order only (24 hours in advance)
64.-PP
For 2 people
Joues De Marcassin
braisée au Vin Rouge, Spätzle
39.-
Porcini Mushroom Risotto
Piedmont Hazelnuts and Seasonal Herbs
28.-
Plain Rösti
24.-
Rösti with Bruschetta Sauce
Crushed Tomatoes, Oregano, Garlic
26.-
Extras
Egg
3.-
Bacon
3.-
Local Sausage
6.-
Porcini Mushroom Risotto
Piedmont Hazelnuts and Seasonal Herbs
28.-
Plain Rösti
24.-
Rösti with Bruschetta Sauce
Crushed Tomatoes, Oregano, Garlic
26.-
Extras
Egg
3.-
Bacon
3.-
Local Sausage
6.-
Pike Ballotine from Lake Léman
Nantua Sauce, Roasted Bimi, Rice
42.-
Pike Ballotine from Lake Léman
Nantua Sauce, Roasted Bimi, Rice
42.-
Fresh Salad
Homemade Breaded Turkey Slice & Fries
Or
Beef Steak & Fries
One Scoop of Ice Cream of Choice
20.-
French Toast
Filled with Vanilla Pastry Cream, Served with Salted Caramel, Artisan Ice Cream
15.-
TiraMuseum
Coulis de Chocolat fondue
14.-
Tarte chocolat
Melted Chocolate Coulis
14.-
French Toast
Filled with Vanilla Pastry Cream, Served with Salted Caramel, Artisan Ice Cream
15.-
TiraMuseum
Coulis de Chocolat fondue
14.-
Tarte chocolat
Melted Chocolate Coulis
14.-
Double Gruyère Cream with Meringues 14.-
Our Current Selection of Artisan Ice Creams:
Vanilla, Coffee, Salted Caramel, Pistachio, Chocolate
Artisan Sorbets:
Blackcurrant, Apricot, Raspberry, Lemon
5.- One Scoop
For any information regarding intolerances and allergens, our staff will be happy to assist you.
Double Gruyère Cream with Meringues 14.-
Our Current Selection of Artisan Ice Creams:
Vanilla, Coffee, Salted Caramel, Pistachio, Chocolate
Artisan Sorbets:
Blackcurrant, Apricot, Raspberry, Lemon
5.- One Scoop
Our prices are listed in Swiss francs (CHF), including 8.1% VAT.