Restaurant le Museum has a rich history – the first documents about it date back to 1948, but it is said to have opened long before that. Originally, it was a discotheque and restaurant with a folkloric atmosphere. Jazz was played, and customers came from Sion, Fribourg and Geneva to dance the night away.
This legendary venue has in the past played host to some of the biggest names in music, including world-renowned rock stars such as David Bowie and Mick Jagger, to name but a few.
Some of the dishes on our menu are not so easy to find elsewhere. They are true Swiss classics.
The secrets behind the preparation of our dishes, on the other hand, remain a mystery. They have been handed down from one generation to the next for several decades, during which time we have perfected our skills and know-how to the utmost.
We work with the best local suppliers of cheeses, meats and wines to guarantee the highest quality cuisine.
You’ll eat dishes cooked not only according to traditional recipes, but also using local produce.
During the summer, our guests enjoy one of the most beautiful views of the city and lake at sunset, a truly romantic place to dine. A quiet, romantic terrace is set within a rose garden featuring over 17 varieties of roses!
The restaurant’s traditional Swiss cuisine is truly exceptional. If you’d like to try our classic dishes, we recommend you book a table at Restaurant le Museum as soon as possible.
The restaurant offers an authentic setting with a unique ambience, as it is located in the museum building. High wooden vaults, real national style (and not an imitation), all of this allows our customers to enjoy an extraordinary experience.
A Swiss classic. We only use classic Swiss raclette cheese.
Every Monday, pay CHF 39 and eat as much as you like! Raclette will be served with a side dish of potatoes, bread, gherkins and onions, plus a complimentary glass of wine for a wonderful meal.
It’s one of the most popular specialties of our Restaurant le Museum, and one you won’t find anywhere else in Montreux.
Every Tuesday, pay CHF 79 and enjoy our unlimited meats and gratins! Enjoy thinly sliced beef rump steak, turkey breast and horse rump steak.
Five homemade sauces and your choice of wine.
The real truffle fondue! Every self-respecting Swiss and every tourist should try it.
Every Wednesday, you can eat as much as you like: you pay a fixed price and help yourself as many times as you like. And it’s not just fondue – it’s accompanied by the famous Swiss cured ham, potatoes and bread, plus a glass of prosecco.
Without truffle – CHF 38 per person
