Restaurant le Museum has a rich history – the first documents about it date back to 1948, but it is said to have opened long before that. Originally, it was a discotheque and restaurant with a folkloric atmosphere. Jazz was played, and customers came from Sion, Fribourg and Geneva to dance the night away.
This legendary venue has in the past played host to some of the biggest names in music, including world-renowned rock stars such as David Bowie and Mick Jagger, to name but a few.
Some of the dishes on our menu are not so easy to find elsewhere. They are true Swiss classics.
The secrets behind the preparation of our dishes, on the other hand, remain a mystery. They have been handed down from one generation to the next for several decades, during which time we have perfected our skills and know-how to the utmost.
We work with the best local suppliers of cheeses, meats and wines to guarantee the highest quality cuisine.
You’ll eat dishes cooked not only according to traditional recipes, but also using local produce.
During the summer, our guests enjoy one of the most beautiful views of the city and lake at sunset, a truly romantic place to dine. A quiet, romantic terrace is set within a rose garden featuring over 17 varieties of roses!
The restaurant’s traditional Swiss cuisine is truly exceptional. If you’d like to try our classic dishes, we recommend you book a table at Restaurant le Museum as soon as possible.
The restaurant offers an authentic setting with a unique ambience, as it is located in the museum building. High wooden vaults, real national style (and not an imitation), all of this allows our customers to enjoy an extraordinary experience.
Available every Monday, Wednesday and Thursday
1dl of house wine (red or white)
1st course (green salad) – 2nd course (choose a dish)
half-half mix of top quality Swiss cheeses
Gruyère et Vacherin, served with bread
Make it Truffle Fondue | +9.- supplement
Or
Minimum 2 people | 200g each | +9.- supplement
thinly sliced cuts of beef rumpsteack, turkey breast and horse rumpsteack to be grilled on a table charcoal grill.
Or
Raclette cheese to be melted in a table top grill, served with potatoes, pickles and tomatoes.
3rd course
Sundea ice-cream
chocolate & Vanilla ice-cream served with chocolate topping
Available every Monday, Wednesday and Thursday
1dl of house wine (red ou white)
bottomless half-half mix of top quality Swiss cheeses Gruyère et Vacherin, served with bread and potatoes.
1dl of house wine (red, white, rose or prosecco)
Bottomless Gruyère & Vacherin mix cooked with black Truffle, served with bread, potatoes and parma ham.
SAS SCENIK18 July 2023Très bon restaurant sur Montreux. A recommander pour passer un bon moment.조안나13 July 2023스테이크, 새우, 퐁듀 찐 맛집 입니다❤️Cambes Nathalie11 July 2023Très bel endroit !!!! Calme ….. nous avons très bien mangé et 2 serveurs absolument supers et hypers sympathiquesTarik Dogru17 June 2023Great food and atmosphere!Amanda Harlander15 June 2023Nous avons été émerveillé par cet écrin paisible en vieille ville ainsi que le jardin resplendissant. Nous avons très bien mangé, les serveurs étaient très cordiaux, néanmoins un peu surchargés, compréhensible avec une tablée à 20 en pleine semaine. Nous nous réjouissons de découvrir l'ambiance hivernale qui semble très rustique.Adrian Felber13 June 20231A, gerne wieder.
